Grab your friends and head to this cosy Hobart pub for a guaranteed great time. Jack Greene oozes character and charm with it’s rustic and dimly-lit interior, set inside an old sandstone warehouse on Salamanca Place.
Jack Greene’s mouth-watering burgers really are some of the best in town and will have you coming back time and time again. Our favourites are the beef and blue cheese burger ($18), a wallaby burger ($18, and yes you read that correctly – wallaby!) and a pulled lamb burger ($18.5). There’s also the option to have a three mini-burgers ($22) or loads of bar snacks. Not only that but they offer gluten-free burgers and gluten-free beer, as well as a range of vegetarian options.
To top it off, Jack Greene has a stellar drinks menu that’s just as good (if not better) as their food. They offer a huge selection of beer on tap, as well as gin, wine and cider.
It’s is a hip bar, with a smart-casual dress code. So if you’re heading there to meet friends, if you want to wow your hot date or simply want to look great, then you’re going to want to check out the latest clothes from the Iconic to make sure your look slays.
When you arrive at Jack Greene be sure to grab a chair by the indoor fireplace upstairs and settle in for what we promise will be a great night.
Contact Jack Greene
Web: www.jackgreene.com.au
Phone: (03) 6224 9655
Address: 49 Salamanca Pl, Battery Point TAS 7004
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